{"id":973,"date":"2013-07-04T22:00:00","date_gmt":"2013-07-04T20:00:00","guid":{"rendered":"http:\/\/jovien.net\/wordpress\/?p=973"},"modified":"2013-07-05T16:45:45","modified_gmt":"2013-07-05T14:45:45","slug":"la-nouriture-vivante-de-min-su-kim","status":"publish","type":"post","link":"https:\/\/jovien.net\/wordpress\/2013\/07\/04\/la-nouriture-vivante-de-min-su-kim\/","title":{"rendered":"La \u00ab nouriture vivante \u00bb de Min Su Kim"},"content":{"rendered":"<p style=\"text-align: justify;\">Le chercheur artiste cor\u00e9en Min Su Kim d\u00e9veloppe le concept de \u00ab nourriture vivante \u00bb (living food) o\u00f9 les plats pr\u00e9sent\u00e9s dans votre assiette sont anim\u00e9s de mouvements biologiques, tr\u00e8s proches de ceux d&rsquo;organismes vivants. En fait, les aliments anim\u00e9s sont issu de synth\u00e8se biologique par culture cellulaire et cuisine mol\u00e9culaire. Le but \u00e9tant d&rsquo;apporter de nouvelles sensations culinaire en int\u00e9grant la sensation du mouvement sous le palais du go\u00fbteur. Et vous, en mangeriez-vous ?<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/68978347\" height=\"338\" width=\"600\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/53782255\" height=\"338\" width=\"600\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p>Plus d&rsquo;infos (en anglais) ici\u00a0: <a href=\"http:\/\/www.minsukim.net\/Living-Food-1\" target=\"_blank\">www.minsukim.net\/Living-Food-1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chercheur artiste cor\u00e9en Min Su Kim d\u00e9veloppe le concept de \u00ab nourriture vivante \u00bb (living food) o\u00f9 les plats pr\u00e9sent\u00e9s dans votre assiette sont anim\u00e9s de mouvements biologiques, tr\u00e8s proches de ceux d&rsquo;organismes vivants. En fait, les aliments anim\u00e9s &hellip; <a href=\"https:\/\/jovien.net\/wordpress\/2013\/07\/04\/la-nouriture-vivante-de-min-su-kim\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[372,370,371],"class_list":["post-973","post","type-post","status-publish","format-standard","hentry","category-videos","tag-living-food","tag-nouriture","tag-synthese-biologique"],"_links":{"self":[{"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":4,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":977,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/posts\/973\/revisions\/977"}],"wp:attachment":[{"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/categories?post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jovien.net\/wordpress\/wp-json\/wp\/v2\/tags?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}